Suite 805, Bay Square 12
Dubai, 71274, UAE
Telephone: + 971 4 424 8076
Roasted tomato and basil soup served with Parmesan grissini
Creamy mushroom soup mixed with potato, drizzled with truffle oil and served with Parmesan grissini and truffle paste.
Baked Camembert and rosemary in breadcrumbs served with spicy pomegranate pesto rosso.
Grilled halloumi topped with capers, red and green peppers, mint and parsley. Tossed in a lemon butter sauce and finished with a lemon wedge
King prawns sautéed in garlic butter with cherry tomatoes, red onions and roquito peppers. Finished with chopped parsley and a lemon wedge.
Baked chestnut mushrooms stuffed with sun-dried tomato and walnut dip, pesto and mozzarella with roquito pepper, Parmesan and wild rocket.
Burrata cheese, rustica tomatoes drizzled with pesto Genovese and served on toasted bread with garlic butter.
Our famous dough balls rolled and baked with Parmesan and served with garlic butter.
Oven-baked calamari rings served with lemon and pesto mayo.
Freshly baked dough with garlic and mozzarella.
Our freshly baked dough, brushed with garlic butter.
A PizzaExpress classic served with garlic butter.
Chicken wings marinated in rosemary, chilli oil, garlic and basil.
Oven roasted cauliflower with garlic, rosemary, cherry tomatoes and grated Parmesan, finished with lemon garlic sauce and parsley.
Oven roasted potatoes with rosemary. Finished with grated Parmesan and chopped parsley. Served with arrabbiata sauce.
Long stem broccoli cooked with olive oil, crushed chilli and pepper. Finished with grated Parmesan and served with a lemon wedge.
baked strips of eggplant stuffed with mozzarella, sun-dried tomatoes, capers, olives and Parmesan and topped with Pomodoro sauce and fresh basil.
Sautéed green beans with walnuts, garlic, chopped parsley and a lemon wedge.
Oven roasted sweetcorn kernels with fennel seeds. Finished with lemon garlic mayo, chopped parsley and ricotta salata.
A selection of cured meats with large Sicilian olives, buffalo mozzarella, tomatoes, peppers and rocket, served with flatbread and a selection of dips.
Burrata cheese, beef tomato, wild rocket, Parmesan, basil, sea salt, black pepper and extra virgin olive oil.
Double portion of our famous dough balls served with your choice of 3 dips.
Seedless watermelon cubes with feta cheese, black olives, yellow cherry tomatoes, mesclun greens, pesto Genovese and lemon dressing.
Grilled Halloumi, zucchini, lentils, red quinoa, cherry tomatoes, red radish, capers, black olives and wild rocket. Finished parsley, mint and house dressing.
Chicken and roasted mixed peppers, red quinoa, wild rocket, chickpea and lentil sprouts, dried cranberries, pumpkin seeds, parsley and pomegranate.
Baby spinach, seasonal mixed leaves, butternut squash. beetroot, light baby mozzarella, pine kernels, avocado, cucumber, lentils and fresh basil.
Chicken, anchovies, Parmesan, cos lettuce and Caesar dressing. Served with warm flatbread.
Burrata cheese with fresh figs, beef bresaola, walnuts, baby spinach and wild rocket. Finished with balsamic syrup and extra virgin olive oil.
Creamy risotto with sautéed king prawns, garlic oil, zucchini, passata, cherry tomatoes and fresh parsley. Finished with chilli oil.
Creamy risotto with chestnut mushrooms, pesto Genovese and pine kernels. Finished with rocket and grated Parmesan.
Spaghetti with king prawns, squid and mussels, tossed in Pomodoro sauce, chilli oil and topped with fresh parsley and lemon wedge.
Zucchini, rustica tomatoes, pesto Genovese, garlic and pine nuts. Finished with Parmesan and fresh basil.
King prawns with broccoli, dill, garlic and red chilli in a spicy cream sauce.
Spicy marinated chicken, santos tomatoes and baby spinach in a creamy harissa sauce.
Mushroom and tomato sauce, roasted tomatoes, chicken and Parmesan.
Classic beef Bolognese sauce with Parmesan.
Beef Bolognese and béchamel sauce, topped with Parmesan.
Crispy oven-baked breaded chicken breast served with penne pasta, pepperoni, hot green peppers and Pomodoro sauce. Topped with mozzarella, finished with Parmesan and fresh parsley.
Pepperoni, mozzarella and passata with your choice of hot green peppers, roquito or jalapeno peppers.
Burrata cheese, golden and red cherry tomatoes, black olives and yellow passata. Finished with fresh basil and chilli oil.
Baby broccoli, mushrooms, red peppers, red onion, black olives, passata, vegan mozzarella and garlic oil. Finished with oregano.
Tandoori chicken, mozzarella, passata, yellow peppers, green chillies and coriander.
Pepperoni, mozzarella and passata.
Baby broccoli, artichokes, mushrooms, red peppers, santos tomatoes, olives, passata and mozzarella. Finished with pesto and basil.
Mozzarella and passata.
Porcini mushrooms, cream of truffle, béchamel and mozzarella. Finished with shaved Parmesan and chopped parsley.
Spicy lamb sausage, onion, hot green peppers, arrabbiata sauce and mozzarella. Finished with pomegranate molasses, roasted pine nuts, garlic lemon sauce, parsley and mint.
Halloumi cheese, béchamel, zaatar, mozzarella, rustica tomatoes, roasted peppers, hot green peppers and black olives. Finished with mint and parsley.
Prawns, squid and mussels, black olives, mozzarella and arrabbiata sauce. Finished with fresh parsley and a lemon wedge.
Roasted eggplant, zucchini, broccoli, red and yellow peppers, rustica tomatoes, black olives, yellow passata and mozzarella. Finished with chopped parsley.
Veal bacon and pineapple chutney with béchamel, fresh basil, red onion, garlic oil, mozzarella and Parmesan. Finished with chopped parsley and chilli oil.
Smoked paprika chicken with arrabbiata, roquito peppers, red and yellow peppers and mozzarella. Finished with grated Parmesan, chilli oil and parsley.
Chicken, mozzarella, passata, sweet Peppadew peppers, Cajun spices, garlic oil and red onion.
Spiced beef, pepperoni, red onions, green peppers, Tabasco, passata and mozzarella with your choice of hot green peppers, roquito or jalapeño peppers.
Pepperoni, hot green and roquito peppers, fresh red chilli, spicy turkey chorizo, passata and buffalo mozzarella. Finished with torn buffalo mozzarella, fresh parsley and chilli oil.
Fancy even more heat?
Add Habanero chillis.
Buffalo mozzarella, passata, basil, garlic oil, oregano and black pepper. With cherry tomatoes, torn buffalo mozzarella, fresh basil and extra virgin olive oil.
Chicken, passata, light mozzarella, sweet Peppadew peppers, Cajun spices, garlic oil and red onions.
Kings prawns, mushrooms, red onion, passata and olives with light mozzarella. Finished with a sprinkling of Cajun spice, oregano and fresh parsley.
Light mozzarella, passata, santos tomatoes, fresh basil, pesto Genovese and garlic oil.
Spicy sausage, spicy turkey chorizo, green chillies, roquito, oregano, red and yellow peppers, passata, baby mozzarella, rocket, pesto and Parmesan.
A baked cheesecake topped with a speculaas caramel frosting and finished with crumbled lotus biscuits.
A light citrus fluffy cheesecake, served with a fresh raspberry compote.
A fusion of decadent brownie, topped with double chocolate cookie dough. Served warm with a scoop of vanilla gelato and caramel sauce.
Warm chocolate fondant with a melted chocolate orange centre. Dusted with icing sugar and served with a scoop of homemade gelato and chocolate straw.
Nutella with a portion of dough balls.
Layers of coffee soaked savoiardi fingers and mascarpone rich tiramisu cream. Topped with cocoa powder and dark chocolate flakes.
Our famous home-baked chocolate pudding. Served with a scoop of homemade gelato.
Choice of vanilla, chocolate, strawberry or mango.